bay leaf, lemon, olive oil, parsley, thyme, tomato paste & beef stock recipes
5 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, lemon, bay leaf, parsley, olive oil, tomato paste, thyme, veal shank, flour, celery, cracked pepper, red wine, carrot, tomato, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, lemon, bay leaf, parsley, olive oil, tomato paste, thyme, veal shank, flour, butter, celery, white wine, rosemary, basil, carrot, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, lemon, bay leaf, parsley, olive oil, tomato paste, thyme, beef roast, flour, milk, butter, beer, shallot, cabbage, carrot, onion, potato, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, lemon, bay leaf, parsley, olive oil, tomato paste, thyme, oxtail, parmesan, self-raising flour, bread, celery, rosemary, carrot, egg, button mushroom, clove, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, bay leaf, parsley, olive oil, tomato paste, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, oregano, onion, potato, garlic