bay leaf, lemon, olive oil, parsley, thyme, tomato paste & saffron recipes
5 recipes
Page 1
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, peppercorn, white wine, carrot, tomato, onion, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, onion, canned tomato, garlic, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, egg, white beans, tomato, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, sage, rosé wine, leek, onion, risotto rice, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, brandy, artichoke, anise liqueur, bell pepper, garlic