bay leaf, lemon, onion, red wine, canned tomato & eggplant recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: lemon, eggplant, red wine, bay leaf, onion, canned tomato, leg of lamb, parmesan, flour, milk, butter, panko, cumin, olive oil, tomato paste, coriander powder, thyme, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, eggplant, red wine, bay leaf, onion, canned tomato, ground beef, pecorino, flour, milk, butter, egg, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, potato, garlic, nutmeg