bay leaf, lemon, onion, red wine, canned tomato & parmesan recipes
5 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red wine, bay leaf, onion, canned tomato, leg of lamb, flour, milk, butter, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, thyme, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, lemon, red wine, bay leaf, onion, canned tomato, chicken stock, veal shank, flour, milk, celery, carrot, cornmeal, parsley, olive oil, tomato paste, thyme, garlic, chili flake
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: parmesan, lemon, red wine, bay leaf, onion, canned tomato, chicken broth, ground turkey, turkey bacon, gnocchi, celery, rosemary, carrot, egg, parsley, olive oil, thyme, garlic, canned chickpea, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: parmesan, lemon, red wine, bay leaf, onion, canned tomato, chicken broth, ground turkey, turkey bacon, gnocchi, celery, rosemary, carrot, egg, parsley, olive oil, thyme, garlic, canned chickpea, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, red wine, bay leaf, onion, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, thyme, garlic