Bay Leaf And Lemon And Parsley And Extra Virgin Olive Oil And Dijon Mustard Recipes

Lentil and Mustard-Roasted Potato Salad with Beets

floatingkitchen.net

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, dill, black lentils, beetroot, potato, vegetable broth

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken broth, goat cheese, celery, honey, carrot, thyme, garlic, green lentils

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, cumin, celery, red wine vinegar, olive oil, baby greens, thyme, onion, garlic, green lentils

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, dill, fennel, coriander, basil, egg, olive oil, leek, bell pepper, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken breast, heavy cream, flour, bread, butter, celery, carrot, leek, thyme, onion

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, trout, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, thyme, potato, sugar

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, red onion, shallot, red wine, vegetable oil, frisee, oregano, potato, garlic, chili flake, sherry vinegar

Sexy Lentil Salad

recipetineats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken broth, feta, celery, red onion, cherry tomato, coriander, cucumber, arugula, lentils, thyme, sugar, garlic

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, carrot, sage, new potato, onion, brussels sprout

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, carrot, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, egg, capers, leek, thyme, asparagus

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, vegetable oil, egg, potato, garlic, scallion

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, egg, tomato, saffron, bell pepper, onion, garlic

Chicken with Saffron Rice

stripedspatula.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils