bay leaf, lemon, parsley, fennel & vegetable oil recipes
4 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, fennel, vegetable oil, bay leaf, parsley, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, extra virgin olive oil, carrot, dijon mustard, egg, potato, garlic, scallion
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, fennel, vegetable oil, bay leaf, parsley, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, coriander, juniper berry, radish, thyme, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, fennel, vegetable oil, bay leaf, parsley, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, coriander, juniper berry, radish, thyme, onion, mint, sugar, garlic, tarragon
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, fennel, vegetable oil, bay leaf, parsley, clam, prawns, squid, mussel, baguette, butter, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic