bay leaf, lemon, parsley, garlic, bread & dijon mustard recipes
3 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, lemon, bay leaf, dijon mustard, parsley, garlic, sea bass, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, vegetable oil, egg, potato, scallion
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: bread, lemon, bay leaf, dijon mustard, parsley, garlic, chicken stock, chicken breast, heavy cream, flour, butter, celery, white wine, carrot, peas, pimiento, onion, tarragon, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bread, lemon, bay leaf, dijon mustard, parsley, garlic, lobster tail, lobster stock, celery, white wine, carrot, white pepper, egg, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, cayenne