bay leaf, lemon, parsley, garlic, bread & vegetable broth recipes
6 recipes
Page 1
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, mussel, butter, white wine, cherry tomato, shallot, oregano, new potato
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, fish fillets, celery, dill, extra virgin olive oil, olive oil, tomato, onion, potato
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, celery, carrot, smoked paprika, olive oil, tomato paste, lentils, thyme, onion, potato
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, celery, smoked salt, carrot, smoked paprika, olive oil, tomato paste, lentils, thyme, onion, potato
Mediterranean-style spring stew
supervalu.ie
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, red onion, maple syrup, kalamata olives, broccoli, allspice, olive oil, cinnamon, tomato, green beans, bell pepper, potato
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread, lemon, bay leaf, parsley, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg