bay leaf, lemon, parsley, parmesan, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, short-cut pasta, butter, borlotti beans, tomato, cavolo nero, onion, garlic, vegetable broth, chili flake
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, whole chicken, sourdough bread, macaroni, celery, harissa, carrot, olive oil, bell pepper, thyme, onion, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, bacon, celery, cracked pepper, white wine, white beans, oregano, baby greens, onion, garlic, vegetable broth, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, chicken broth, veal steak, flour, butter, celery, white wine, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, white wine, kale, cannellini beans, carrot, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake