bay leaf, lemon, parsley, red onion, extra virgin olive oil & bell pepper recipes
6 recipes
Page 1
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, shrimp, white wine, mixed greens, red wine vinegar, mustard powder, black olives, garlic, cayenne
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, celery, cherry tomato, shallot, oregano, arugula, sugar, garlic, green lentils
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, bulgur, dill, pomegranate molasses, fresh mint, sumac, yellow lentils, tomato, garlic, scallion
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, paprika, silken tofu, clove, tomato paste, saffron, thyme, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Fisherman's Stoup
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, fresno chile, thyme, potato, canned tomato, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, bell pepper, boneless lamb, saffron strands, cherry tomato, brown rice, fennel, smoked paprika, sherry, turmeric, garlic, vegetable broth, cayenne, canned artichoke