bay leaf, lemon, parsley, red wine, tomato paste & ginger root recipes
3 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, carrot, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, carrot, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne