bay leaf, lemon, parsley, sugar, carrot & bell pepper recipes
5 recipes
Page 1
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, sugar, chicken broth, butter, celery, dill, cabbage, vegetable oil, beetroot, tomato, cilantro, onion, potato, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, sugar, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic, scallion, chili flake
Mexican chicken soup with charred baby corn
simply-delicious-food.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, sugar, chicken stock, cooked chicken, cumin, red onion, smoked paprika, jalapeno, olive oil, button mushroom, tomato, coriander powder, oregano, avocado, garlic, scallion, baby corn, chili flake
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, sugar, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, thyme, onion, asparagus, garlic, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, parsley, bell pepper, sugar, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, cinnamon, thyme, onion, garlic, scallion, chili flake, craisins