bay leaf, lemon, parsley, sugar, garlic & chile pepper recipes
5 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, bay leaf, parsley, chile pepper, sugar, garlic, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, onion, canned tomato
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, bay leaf, parsley, chile pepper, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, extra virgin olive oil, coriander, tahini, carrot, olive oil, chickpea, vinegar, baby beets, thyme
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, parsley, chile pepper, sugar, garlic, flour, cumin, baking powder, long-grain white rice, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, thyme, onion, mint
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, chile pepper, sugar, garlic, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, carrot, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, scallion, canola oil
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, bay leaf, parsley, chile pepper, sugar, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, cognac