bay leaf, lemon, parsley, thyme, tomato & canola oil recipes

4 recipes

Page 1

Lentil & Bulgur Pilaf with Yogurt & Fried Onions

lentils.org

Ingredients: lemon, bay leaf, parsley, tomato, thyme, canola oil, greek yogurt, bulgur, onion, chile pepper, vegetable broth, green lentils

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, bay leaf, parsley, tomato, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, leek, onion, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: lemon, bay leaf, parsley, tomato, thyme, canola oil, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, egg, button mushroom, sugar, garlic

Jambalaya

sidechef.com

Ingredients: lemon, bay leaf, parsley, tomato, thyme, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne