bay leaf, lemon, parsley, thyme, tomato & leek recipes
3 recipes
Page 1
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, bay leaf, parsley, tomato, leek, thyme, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, carrot, long-grain white rice, onion, garlic, tarragon
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato, leek, thyme, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, bay leaf, parsley, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, onion, garlic, canola oil