bay leaf, lemon, parsley, thyme, tomato & marjoram recipes
5 recipes
Page 1
Ainsley Harriott's Mediterranean Sea Bass and Potato Bake
thehappyfoodie.co.uk
Ingredients: lemon, marjoram, bay leaf, parsley, tomato, thyme, sea bass, bread, white wine, red onion, olive oil, potato, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: lemon, marjoram, bay leaf, parsley, tomato, thyme, veal steak, canned anchovy, veal shank, flour, celery, white wine, orange, carrot, olive oil, garlic
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: lemon, marjoram, bay leaf, parsley, tomato, thyme, ground beef, worcestershire, parmesan, tomato sauce, garlic powder, rosemary, basil, olive oil, tomato paste, oregano, onion powder
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, marjoram, bay leaf, parsley, tomato, thyme, cumin, paprika, coriander, carrot, allspice, olive oil, chickpea, fennel seed, onion, chile pepper, garlic, vegetable broth, green lentils
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, marjoram, bay leaf, parsley, tomato, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, basil, carrot, tomato paste, onion, chile pepper, garlic