bay leaf, lemon, parsley, thyme, tomato & saffron recipes
5 recipes
Page 1
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, tomato, saffron, thyme, shrimp, beer, cumin, white wine, hot sauce, long-grain white rice, peas, olive oil, pimiento, bell pepper, onion, garlic, nutmeg
White Bean and Chorizo Stew
oprah.com
Ingredients: lemon, bay leaf, parsley, tomato, saffron, thyme, chicken stock, chorizo, cumin, white wine, coriander, carrot, smoked paprika, white beans, tomato paste, oregano, onion, garlic, sherry vinegar
Bayou Cioppino
louisianacookin.com
Ingredients: lemon, bay leaf, parsley, tomato, saffron, thyme, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, butter, white wine, oregano, bell pepper, onion, chili flake
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, peppercorn, white wine, carrot, olive oil, tomato paste, onion, risotto rice, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, parsley, tomato, saffron, thyme, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, onion, garlic, cayenne