bay leaf, lemon, parsley, thyme, tomato & vegetable broth recipes
6 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, peppercorn, white wine, fennel, carrot, olive oil, garlic
Lentil & Bulgur Pilaf with Yogurt & Fried Onions
lentils.org
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, greek yogurt, bulgur, onion, chile pepper, canola oil, green lentils
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, crawfish, celery, ginger root, vegetable oil, curry, tomato paste, cornstarch, onion, mint, chile pepper, coconut milk
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, couscous, flour, red onion, red wine vinegar, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, cumin, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, fennel seed, onion, chile pepper, garlic, green lentils
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, carrot, kidney beans, olive oil, spinach, onion, garlic