bay leaf, lemon, parsley, thyme, vegetable broth & cayenne recipes

5 recipes

Page 1

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: lemon, bay leaf, parsley, thyme, vegetable broth, cayenne, red onion, paprika, silken tofu, extra virgin olive oil, clove, tomato paste, corn, saffron, bell pepper, risotto rice, garlic

​Weight Loss Vegetable Soup

myrecipemagic.com

Ingredients: lemon, bay leaf, parsley, thyme, vegetable broth, cayenne, chicken broth, rotisserie chicken, celery, garlic powder, carrot, peas, olive oil, corn, green beans, onion powder, onion, potato, canned tomato, garlic

Warming Winter Chowder

food52.com

Ingredients: lemon, bay leaf, parsley, thyme, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, thyme, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, onion, potato, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, bay leaf, parsley, thyme, vegetable broth, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, chili flake