bay leaf, lemon, parsley, thyme, vegetable broth & chile pepper recipes
5 recipes
Page 1
Lentil & Bulgur Pilaf with Yogurt & Fried Onions
lentils.org
Ingredients: lemon, bay leaf, parsley, thyme, chile pepper, vegetable broth, greek yogurt, bulgur, tomato, onion, canola oil, green lentils
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, thyme, chile pepper, vegetable broth, crawfish, celery, ginger root, vegetable oil, curry, tomato paste, cornstarch, tomato, onion, mint, coconut milk
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, bay leaf, parsley, thyme, chile pepper, vegetable broth, almond, paprika, zucchini, eggplant, olive oil, quinoa, onion, canned tomato, garlic, chili flake, chervil
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, parsley, thyme, chile pepper, vegetable broth, cumin, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, tomato, fennel seed, onion, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, bay leaf, parsley, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, brussels sprout, garlic