bay leaf, lemon, pastry flour & sugar recipes
10 recipes
Page 1
Braised Chicken with Sautéed Apples
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Ingredients: pastry flour, lemon, bay leaf, sugar, chicken broth, chicken breast, heavy cream, butter, shallot, apple brandy, apple, thyme, canola oil, cider
Cod Stew with Rice
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Ingredients: pastry flour, lemon, bay leaf, sugar, cod, butter, creme fraiche, white wine, shallot, long-grain white rice, peas, spinach, nutmeg, chervil
Quail with Red Wine Sauce
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Ingredients: pastry flour, lemon, bay leaf, sugar, quail, butter, peppercorn, red wine, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, onion
Stuffed Endive
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Ingredients: pastry flour, lemon, bay leaf, sugar, taleggio, butter, celery, rosemary, carrot, juniper berry, belgian endive, olive oil, button mushroom, confectioners’ sugar, garlic
Wiener Schnitzels with Potato Salad
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Ingredients: pastry flour, lemon, bay leaf, sugar, veal cutlet, beef broth, bread crumbs, ghee, butter, red wine vinegar, vegetable oil, egg, onion, sweet potato, mustard, scallion
Pike Fillet with Apple and Champagne Cabbage
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Ingredients: pastry flour, lemon, bay leaf, sugar, bacon, pike, sour cream, butter, sauerkraut, apple, carrot, juniper berry, white pepper, parsley, champagne, onion
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: pastry flour, lemon, bay leaf, sugar, venison, heavy cream, butter, white wine, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
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Ingredients: pastry flour, lemon, bay leaf, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, wild mushroom
Roast Pork with Sauerkraut
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Ingredients: pastry flour, lemon, bay leaf, sugar, bacon, pork belly, beef broth, beef stock, ghee, sauerkraut, yeast, white wine, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, bay leaf, sugar, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne