bay leaf, lemon, rosemary, shallot & artichoke recipes
2 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: lemon, shallot, rosemary, artichoke, bay leaf, flour, butter, white wine, carrot, parsley, olive oil, rutabaga, thyme, new potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, rosemary, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, tomato paste, onion, potato, garlic, chili flake