bay leaf, lemon, rosemary, shallot & extra virgin olive oil recipes
6 recipes
Page 1
Dry-Brined Turkey Breast with Slow-Roasted Legs
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, whole turkey, thyme, garlic
Easy lamb kleftiko
food24.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, chicken stock, boneless lamb, butter, honey, lemon thyme, oregano, new potato, garlic
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, canadian bacon, butter, english muffin, peppercorn, white wine, white wine vinegar, egg, parsley, distilled white vinegar, potato, garlic, cayenne
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, walnut, ricotta, radicchio, fennel, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, chicken stock, almond, white wine, vegan feta, zucchini, cannellini beans, tahini, fresh mint, thyme, asparagus, garlic, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake