bay leaf, lemon, sugar, butter & pastry flour recipes
8 recipes
Page 1
Braised Chicken with Sautéed Apples
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, chicken broth, chicken breast, heavy cream, shallot, apple brandy, apple, thyme, canola oil, cider
Cod Stew with Rice
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, cod, creme fraiche, white wine, shallot, long-grain white rice, peas, spinach, nutmeg, chervil
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, quail, peppercorn, red wine, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, onion
Stuffed Endive
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, taleggio, celery, rosemary, carrot, juniper berry, belgian endive, olive oil, button mushroom, confectioners’ sugar, garlic
Wiener Schnitzels with Potato Salad
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, veal cutlet, beef broth, bread crumbs, ghee, red wine vinegar, vegetable oil, egg, onion, sweet potato, mustard, scallion
Pike Fillet with Apple and Champagne Cabbage
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, bacon, pike, sour cream, sauerkraut, apple, carrot, juniper berry, white pepper, parsley, champagne, onion
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, venison, heavy cream, white wine, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
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Ingredients: butter, pastry flour, lemon, bay leaf, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, wild mushroom