bay leaf, lemon, sugar, carrot, thyme & white wine recipes

8 recipes

Page 1

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, shallot, extra virgin olive oil, artichoke, white pepper, mayonnaise, parsley, onion, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, shallot, extra virgin olive oil, artichoke, white pepper, mayonnaise, parsley, onion, sherry vinegar

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

eatsmarter.com

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, chicken stock, wild boar, ghee, peppercorn, shallot, lamb's lettuce, juniper berry, allspice, pear, pomegranate

Cold-Busting Ginger Chicken Noodle Soup

allrecipes.com

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, chicken broth, chicken breast, egg noodle, celery, peppercorn, ginger root, rosemary, kohlrabi, parsley, olive oil, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, chicken stock, chicken breast, flour, milk, butter, peppercorn, shallot, baking powder, fleur de sel, rosemary, honey, egg, parsley, button mushroom, tomato, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, white wine, carrot, bay leaf, thyme, sugar, pork loin, pork belly, beef broth, butter, celery, peppercorn, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, garlic, scallion, chili flake, craisins