bay leaf, lemon, thyme & tomato sauce recipes

25 recipes

Page 2

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: lemon, tomato sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, tomato sauce, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Seafood Soup

eatthismuch.com

Ingredients: lemon, tomato sauce, bay leaf, thyme, shrimp, squid, cod, coconut oil, celery, dill, basil, carrot, parsley, button mushroom, oregano, coconut cream, onion, garlic, lime, vegetable broth, chili flake

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: lemon, tomato sauce, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Seafood Soup

tasteaholics.com

Ingredients: lemon, tomato sauce, bay leaf, thyme, shrimp, squid, cod, seafood stock, coconut oil, celery, dill, basil, carrot, parsley, button mushroom, oregano, coconut cream, onion, garlic, scallion, lime, chili flake