bay leaf, lemon, thyme, white pepper & scallion recipes
5 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: lemon, bay leaf, white pepper, thyme, scallion, surimi, milk, half and half, butter, celery, hot sauce, garlic powder, parsley, bell pepper, creamed corn, potato
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, bay leaf, white pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: lemon, bay leaf, white pepper, thyme, scallion, scallop, chicken stock, bay scallop, crab, popcorn shrimp, parmesan, heavy cream, flour, half and half, butter, paprika, garlic powder, button mushroom, sherry, pimiento, onion powder
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, bay leaf, white pepper, thyme, scallion, shrimp, seafood stock, flour, butter, celery, hot sauce, vegetable oil, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: lemon, bay leaf, white pepper, thyme, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, cayenne