bay leaf, lemon, tomato & balsamic vinegar recipes
7 recipes
Page 1
Tomatoes Stuffed with Tofu
eatsmarter.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, ricotta, rosemary, parsley, olive oil, beetroot, thyme, tofu
Lentil Vegetable Soup
food.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, chicken broth, celery, cabbage, extra virgin olive oil, carrot, lentils, onion, garlic
Whole baked snapper
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, red snapper, butter, extra virgin olive oil, tomato paste, cinnamon, onion, potato, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, brown sugar, extra virgin olive oil, rosemary, basil, sage, oregano, fennel seed, thyme, onion, garlic
Creamy Beet Borscht
foodandspice.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, sour cream, dill, carrot, jalapeno, olive oil, beetroot, onion, turnip, potato, garlic, vegetable broth
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, lobster, red onion, orange, extra virgin olive oil, honey, parsley, olive oil, orange juice, scallion, lime, sunflower oil
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato, sour cream, cumin, cracked pepper, dill, jalapeno, olive oil, beetroot, thyme, quinoa, onion, garlic, vegetable broth, cayenne