bay leaf, lemon, tomato, carrot & artichoke recipes
6 recipes
Page 1
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, white wine, rosemary, olive oil, thyme, potato, garlic, scallion, vegetable broth
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, paprika, zucchini, textured vegetable protein, peas, parsley, olive oil, saffron, bell pepper, cooked rice, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, chicken stock, white wine, green olives, fennel, basil, parsley, olive oil, cilantro, thyme, onion, garlic, glucose
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, parsley, tomato paste, leek, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic