bay leaf, lemon, tomato, carrot, celery & rosemary recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, tomato, beef broth, veal shank, extra virgin olive oil, red wine, parsley, porcini, thyme, onion, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, tomato, chicken stock, pancetta, veal steak, flour, white wine, green olives, olive oil, thyme, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: celery, lemon, rosemary, carrot, bay leaf, tomato, duck, chicken stock, parmesan, butter, pappardelle, red wine, olive oil, tomato paste, green beans, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, thyme, onion, garlic, canned chickpea