bay leaf, lemon, tomato, carrot, vegetable broth & green cardamom recipes
2 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, carrot, bay leaf, tomato, green cardamom, vegetable broth, barley, yellow split peas, parsley, cinnamon, onion, potato, garlic, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, carrot, bay leaf, tomato, green cardamom, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, parsley, olive oil, clove, tomato paste, chickpea, cinnamon, onion, potato, garlic, chili flake, nutmeg