bay leaf, lemon, tomato, extra virgin olive oil, garlic & canned anchovy recipes
4 recipes
Page 1
Picadillo
food24.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, tomato, garlic, ground beef, green olives, allspice, cinnamon, capers, bell pepper, onion, green cardamom, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, tomato, garlic, beef broth, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, parsley, onion, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, tomato, garlic, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, tomato, garlic, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion