bay leaf, lemon, tomato, extra virgin olive oil, garlic & fennel recipes
4 recipes
Page 1
Slow Cooker Cioppino
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, tomato, garlic, shrimp, scallop, cod, white wine, basil, tomato paste, oregano, thyme, onion, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, tomato, garlic, shrimp, scallop, cod, white wine, basil, tomato paste, oregano, thyme, onion, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, tomato, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, rosemary, carrot, thyme, onion, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne