bay leaf, lemon, tomato, extra virgin olive oil, garlic & tomato paste recipes
10 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, red snapper, butter, balsamic vinegar, cinnamon, onion, potato
Halibut Kefta à la Marocaine
sitkasalmonshares.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, halibut, cumin, paprika, parsley, capers, saffron, cilantro, cooked rice
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, chicken breast, butter, zucchini, eggplant, rosemary, basil, bell pepper, thyme, onion
Beer-Braised Ribs With Clams
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, chicken broth, pork back ribs, clam, beer, celery, carrot, parsley, new potato, onion
Slow Cooker Cioppino
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, shrimp, scallop, cod, white wine, fennel, basil, oregano, thyme, onion, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, shrimp, scallop, cod, white wine, fennel, basil, oregano, thyme, onion, chili flake
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, prawns, fish stock, butter, cream, celery, shallot, brandy, carrot, parsley, cayenne, white rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, parsley, thyme, onion, chile pepper
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, leek, porcini, thyme, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, leek, thyme, onion, canola oil