bay leaf, lemon, tomato, extra virgin olive oil, parsley & artichoke recipes
2 recipes
Page 1
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, parsley, tomato, leg of lamb, white wine, rosemary, sage, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, parsley, tomato, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, tomato paste, leek, thyme, onion, garlic, canola oil