bay leaf, lemon, tomato, extra virgin olive oil, parsley & prawns recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, lemon, extra virgin olive oil, bay leaf, parsley, tomato, fish stock, butter, cream, celery, shallot, brandy, carrot, tomato paste, garlic, cayenne, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, lemon, extra virgin olive oil, bay leaf, parsley, tomato, clam, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic