bay leaf, lemon, tomato, red onion & rosemary recipes
5 recipes
Page 1
Braised Tofu Provençal
jamiegeller.com
Ingredients: lemon, red onion, rosemary, bay leaf, tomato, tamari, white wine, green olives, olive oil, thyme, garlic, extra firm tofu
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, red onion, rosemary, bay leaf, tomato, cumin, ginger root, marjoram, olive oil, coriander powder, bell pepper, thyme, chile pepper, garlic, vegetable broth, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red onion, rosemary, bay leaf, tomato, couscous, flour, red wine vinegar, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, red onion, rosemary, bay leaf, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, celery, extra virgin olive oil, carrot, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: lemon, red onion, rosemary, bay leaf, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, fennel, red wine, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic