bay leaf, lemon, vegetable broth, canned tomato & dill recipes

3 recipes

Page 1

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: lemon, dill, bay leaf, canned tomato, vegetable broth, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, tomato, leek, bell pepper, thyme, gluten-free flour, potato, garlic

Slow Cooker Vegetable Soup

diethood.com

Ingredients: lemon, dill, bay leaf, canned tomato, vegetable broth, celery, basil, carrot, smoked paprika, parsley, olive oil, tomato paste, corn, oregano, green beans, thyme, onion, potato, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, dill, bay leaf, canned tomato, vegetable broth, celery, tamari, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, chili flake, cayenne