bay leaf, lemon, vegetable oil & canned chickpea recipes
5 recipes
Page 1
Fried Octopus With Gremolata
italianfoodforever.com
Ingredients: lemon, vegetable oil, bay leaf, canned chickpea, octopus, flour, white wine, parsley, olive oil, cornstarch, garlic
Spanish Pork Stew (with Chickpeas)
whereismyspoon.co
Ingredients: lemon, vegetable oil, bay leaf, canned chickpea, beef broth, pork fillet, cumin, tomato paste, cornstarch, oregano, sherry, pearl onion
One Pot Chickpea Curry
onepotrecipes.com
Ingredients: lemon, vegetable oil, bay leaf, canned chickpea, ginger root, curry, cilantro, garam masala, onion, coconut milk, curry leaves, canned tomato, garlic, chili flake
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, bay leaf, canned chickpea, chicken stock, chorizo, flour, beer, cumin, celery, paprika, carrot, chard, olive oil, mustard powder, tomato, saffron, onion, garlic, cayenne
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, vegetable oil, bay leaf, canned chickpea, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, red wine, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, nutmeg