bay leaf, lemon, white rice, butter & vegetable broth recipes
6 recipes
Page 1
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, sour cream, rustic italian bread, celery, red onion, extra virgin olive oil, parsley, garlic, nutmeg, wild mushroom
Trout with Riesling Sauce and Beets
eatsmarter.com
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, trout, fish stock, bread, horseradish, white wine, chard, egg, button mushroom, beetroot, tomato, scallion, chervil
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, soft cheese, pecorino, cream, celery, white wine, shallot, carrot, stinging nettle, parsley, leek, baby greens, star anise, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, heavy cream, greek yogurt, shallot, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, garlic, tarragon
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, worcestershire, flour, beer, celery, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, nutmeg
Middle Eastern Chicken and Rice Fattah
foodtasia.com
Ingredients: butter, lemon, bay leaf, vegetable broth, white rice, chicken broth, ground beef, chicken bones, chicken breast, pine nut, almond, buttermilk, bread, yogurt, celery, fresh mint, vegetable oil, baharat, jalapeno, onion, garlic