bay leaf, lentils, carrot, red wine & chicken stock recipes
6 recipes
Page 1
Judy Rodgers' Lentils Braised in Red Wine
food52.com
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, celery, olive oil, thyme, onion
Duck, dried cherries and lentils ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, duck breast, brown sugar, dried cherry, olive oil, onion, garlic
Spanish lentils
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, smoked paprika, parsley, olive oil, tomato, oregano, onion, garlic
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, sweet italian sausage, pecorino, kale, extra virgin olive oil, rosemary, tomato paste, onion, potato, garlic, nutmeg
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, bacon, monkfish, butter, cream, celery, olive oil, parsnip, thyme, onion, brussels sprout, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, lentils, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, leek, thyme, onion, garlic, green lentils