bay leaf, lentils, carrot, red wine & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, red wine, carrot, bay leaf, lentils, chicken stock, bacon, butter, cream, celery, olive oil, parsnip, thyme, onion, brussels sprout, garlic