bay leaf, lentils, carrot, red wine & vegetable broth recipes
9 recipes
Page 1
Lentils with Red Wine
tastycraze.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, celery, olive oil, parsnip, onion
Veggie Lentil Soup
spoonacular.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, parmesan, celery, basil, tomato, onion, garlic
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, worcestershire, sweet italian sausage, celery, lemon, brown sugar, onion, canned tomato, garlic, scallion
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, worcestershire, soy sauce, celery, vegetable oil, leek, parsnip, potato, canned tomato, scallion
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, worcestershire, sweet italian sausage, celery, lemon, brown sugar, onion, canned tomato, garlic, scallion
Lentils Bolognese
deliciousliving.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, button mushroom, tomato paste, tomato, oregano, onion, garlic, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, lingonberry, parsley, olive oil, thyme, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, heavy cream, milk, butter, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, thyme, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, lentils, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, leek, thyme, onion, potato, garlic, cayenne