bay leaf, lentils, parsley & pastry flour recipes
5 recipes
Page 1
Lentil Soup with Frankfurters
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Ingredients: pastry flour, bay leaf, parsley, lentils, hot dog, butter, celery, red wine vinegar, carrot, onion
Lentil Soup with Vegetables
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Ingredients: pastry flour, bay leaf, parsley, lentils, butter, celery, red wine vinegar, carrot, onion, vegetable broth
Lentil Stew
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Ingredients: pastry flour, bay leaf, parsley, lentils, hot dog, butter, celery, red wine vinegar, carrot, onion, potato
Hearty Lentil Stew
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Ingredients: pastry flour, bay leaf, parsley, lentils, bacon, beef broth, butter, red wine vinegar, carrot, celeriac, onion, potato
Lentils Soup with Spaetzle
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Ingredients: pastry flour, bay leaf, parsley, lentils, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, onion, garlic, vegetable broth, nutmeg