bay leaf, lentils, red wine & balsamic vinegar recipes

3 recipes

Page 1

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: balsamic vinegar, red wine, bay leaf, lentils, pecorino, celery, extra virgin olive oil, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: balsamic vinegar, red wine, bay leaf, lentils, bacon, venison ribs, butter, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, olive oil, thyme, onion, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: balsamic vinegar, red wine, bay leaf, lentils, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, thyme, onion, potato, garlic, vegetable broth, cayenne