bay leaf, lentils, red wine & parsley recipes
11 recipes
Page 1
Beef Vegetable Soup with Lentils
recipeland.com
Ingredients: red wine, bay leaf, parsley, lentils, ground beef, beef stock, celery, carrot, button mushroom, tomato, onion, garlic
Spanish lentils
eatwell.co.nz
Ingredients: red wine, bay leaf, parsley, lentils, chicken stock, carrot, smoked paprika, olive oil, tomato, oregano, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine, bay leaf, parsley, lentils, celery, extra virgin olive oil, red wine vinegar, fresh mint, basil, oregano, onion, canned tomato, garlic, vegetable broth
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, parsley, lentils, soy sauce, rolled oats, egg, olive oil, button mushroom, oregano, thyme, onion, garlic, tarragon, vegetable broth, chili flake
Mushroom & Lentil Ragu
foxeslovelemons.com
Ingredients: red wine, bay leaf, parsley, lentils, parmesan, spaghetti, basil, carrot, olive oil, button mushroom, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Mushroom & Lentil Ragu
foxeslovelemons.com
Ingredients: red wine, bay leaf, parsley, lentils, parmesan, spaghetti, basil, carrot, olive oil, button mushroom, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Lentil Bolognese
pinterest.ie
Ingredients: red wine, bay leaf, parsley, lentils, short-cut pasta, celery, lemon, coconut sugar, portobello mushroom, carrot, tomato, oregano, bell pepper, avocado oil, onion, garlic, italian seasoning
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, lentils, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, olive oil, thyme, onion, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, lentils, heavy cream, milk, butter, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, thyme, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, thyme, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, lentils, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, thyme, onion, potato, garlic, vegetable broth, cayenne