bay leaf, lingonberry & carrot recipes

11 recipes

Page 1

Venison Goulash with Quince

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, venison, ghee, red wine, juniper berry, quince, cornstarch, thyme, onion

Venison Stew with Chanterelles

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, venison, creme fraiche, celery, red wine, vegetable oil, juniper berry, clove, tomato paste, onion, wild mushroom

Wild Boar Stew with Porcini Mushrooms

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, wild boar, ghee, heavy cream, pastry flour, peppercorn, white wine, juniper berry, button mushroom, gin, thyme, onion, garlic

Wild Meat Goulash

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Ingredients: carrot, bay leaf, lingonberry, venison, butter, peppercorn, red wine, vegetable oil, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: carrot, bay leaf, lingonberry, wild boar, butter, peppercorn, shallot, red wine, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: carrot, bay leaf, lingonberry, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, red wine, vegetable oil, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: carrot, bay leaf, lingonberry, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, vegetable oil, parsley, clove, onion, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: carrot, bay leaf, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, vegetable oil, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: carrot, bay leaf, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg