bay leaf, long-grain white rice, canned tomato, onion & green cardamom recipes
6 recipes
Page 1
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, chicken stock, cashew, butter, cumin, lemon, eggplant, extra virgin olive oil, hot curry, coriander powder, bell pepper, turmeric, garlic, scallion, canned chickpea
Recipe Butter Chicken
mouthsofmums.com.au
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, chicken stock, chicken breast, cashew, thickened cream, yogurt, butter, cumin, lemon, paprika, ginger root, cinnamon, garam masala, chili powder, turmeric, garlic
Chicken Biryani with Cucumber Raita
besthealthmag.ca
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, chicken stock, chicken thighs, slivered almonds, yogurt, cumin, peppercorn, ginger root, cucumber, fresh mint, jalapeno, clove, cinnamon, coriander powder, turmeric, sultanas, sunflower oil
Butter chicken
delicious.com.au
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, chicken stock, chicken breast, cashew, thickened cream, yogurt, butter, cumin, lemon, paprika, ginger root, coriander, cinnamon, garam masala, chili powder, turmeric, garlic, sunflower oil
Chicken Kabsa | Arabian Chicken and Rice | Video
nishkitchen.com
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, whole chicken, slivered almonds, butter, cumin, ginger root, bouillon cube, raisins, carrot, white pepper, allspice, jalapeno, clove, tomato paste, cinnamon, coriander powder, saffron, garlic, nutmeg, lime powder
tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao
faridascookbook.com
Ingredients: long-grain white rice, bay leaf, onion, green cardamom, canned tomato, mutton, cashew, ghee, curd, cumin, lemon, carrot, vegetable oil, jalapeno, clove, cinnamon, green beans, cilantro, garam masala, chili powder, star anise, mint, potato, turmeric, fenugreek, black cardamom, ginger-garlic paste