bay leaf, marjoram, lemon, parsley & vegetable broth recipes
5 recipes
Page 1
Apple Barley Soup
cdkitchen.com
Ingredients: lemon, marjoram, bay leaf, parsley, vegetable broth, pearl barley, apple, carrot, vegetable oil, thyme, onion, cider
Rutabaga Soup
eatsmarter.com
Ingredients: lemon, marjoram, bay leaf, parsley, vegetable broth, heavy cream, baguette, butter, carrot, celeriac, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, nutmeg
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, marjoram, bay leaf, parsley, vegetable broth, cumin, paprika, coriander, carrot, allspice, olive oil, chickpea, tomato, fennel seed, thyme, onion, chile pepper, garlic, green lentils
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, marjoram, bay leaf, parsley, vegetable broth, cumin, celery, paprika, carrot, olive oil, millet, onion powder, quinoa, onion, canned tomato, garlic, nutmeg, green lentils, cayenne
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, marjoram, bay leaf, parsley, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, carrot, savory herb, soy milk, peas, vegan bacon, button mushroom, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda