bay leaf, marjoram, lemon & sage recipes
5 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, bay leaf, sage, smoked ham hock, celery, carrot, vegetable oil, split peas, lentils, thyme, onion, garlic
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, bay leaf, sage, smoked ham hock, celery, carrot, vegetable oil, split peas, lentils, thyme, onion, garlic
Orecchiette with Pecorino Cheese and Seasoned Breadcrumbs
lacucinaitaliana.com
Ingredients: lemon, marjoram, bay leaf, sage, pecorino, bread, orecchiette, grana-padano, fennel, parsley, olive oil, thyme, onion
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: lemon, marjoram, bay leaf, sage, chicken stock, cooked chicken, flour, milk, half and half, butter, celery, rosemary, carrot, button mushroom, wild rice, thyme, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, marjoram, bay leaf, sage, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, carrot, egg, button mushroom, fennel seed, onion, canned tomato, garlic, nutmeg